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ruthbellkitchen.com/freezer-bag/beef-stroganoff/

Freezer Bag Dinners · Number 9

Beef Stroganoff

Four ingredients
Thaw a day ahead

Beef stroganoff with mushrooms in a creamy brown sauce, finished in the slow cooker

Watch the video

You need

Bag: 1 lb stew beef shaken with 2 tbsp flour
1 box sliced mushrooms
½ cup frozen onion
1 tbsp Worcestershire

Good to know: Each bag feeds two.

What to do

Thawed, into the slow cooker, 1 cup beef broth, low 8 hours.
Mix a ladle of hot gravy into ½ cup sour cream, then stir it in.
Over egg noodles.

Adapted from a recipe by Natasha's Kitchen.

Watch Ruth make it