Freezer Bag Dinners · Number 8

White Chicken Chili

  • Six ingredients
  • Thaw a day ahead
One wide bowl of white chicken chili, creamy and pale, a few crushed tortilla chips scattered on top, a single spoon resting on the rim, eater's angle
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You need

Good to know: Each bag feeds two.

What to do

  1. Thawed, into a small slow cooker, 1½ cups broth, low 6 hours.
  2. Shred, stir in 4 spoonfuls cream cheese, 15 min more.

Adapted from a recipe by Sweet Peas and Saffron.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

See inside the cookbook