Freezer Bag Dinners · Number 2

Shrimp Fried Rice

  • Four ingredients
  • From frozen, 15 min
One wide shallow bowl of shrimp fried rice for one, pink curled shrimp, peas, carrot and ribbons of egg through separate golden grains, a single fork alongside, eater's angle
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You need

Good to know: Each bag feeds two.

What to do

  1. Frozen into 2 tbsp hot oil, lid on 3 min, stir 5-6 min.
  2. Scramble in 2 eggs, add 2 tbsp soy sauce.
  3. Done when every shrimp is pink and curled.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

See inside the cookbook