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ruthbellkitchen.com/freezer-bag/pork-ragu/

Freezer Bag Dinners · Number 10

Pork Ragu

Five ingredients
Thaw two days

Rigatoni tossed with shredded pork ragu in one wide pasta bowl, enough for one, grated cheese melting on top, a single fork beside it, eater's angle

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You need

Bag: 1 boneless pork shoulder, about 2 lb, whole
1 large can crushed tomatoes
½ cup frozen onion
2 tsp jarred garlic
2 tsp Italian seasoning

Good to know: Each bag feeds two.

What to do

Slow cooker, low 8 hours, no water.
Shred with forks.
Over rigatoni; cool and bag the rest.

Adapted from a recipe by Shugary Sweets.

Watch Ruth make it