ruthbellkitchen.com/slow-cooker/split-pea-and-carrot-soup/
2-Ingredient Slow Cooker Dinners · Number 8
Split Pea and Carrot Soup
- Two ingredients
- 8 hours
You need
Good to know: All on low, lid down, pot half to two thirds full; salt, pepper, oil and water are free.
What to do
- Rinse the peas until the water runs clear; carrots in thick coins.
- 6 cups water, plenty of salt, a spoon of oil.
- Low 8 hours; don't stir or add water.
- Ready when the peas are one thick soup.
- Pepper at the end.
