ruthbellkitchen.com/slow-cooker/chickpea-curry/
2-Ingredient Slow Cooker Dinners · Number 2
Chickpea Curry
- Two ingredients
- 4 hours
You need
Good to know: All on low, lid down, pot half to two thirds full; salt, pepper, oil and water are free.
What to do
- Drain the chickpeas without rinsing hard.
- Into the pot, the jar over, then half a jar of water swilled round the empty jar.
- Salt, pepper.
- Low 4 hours, until the sauce is thick and some chickpeas break down.
