ruthbellkitchen.com/slow-cooker/slow-cooker-meatballs/
2-Ingredient Slow Cooker Dinners · Number 1
Slow Cooker Meatballs
- Two ingredients
- 4 hours
You need
Good to know: All on low, lid down, pot half to two thirds full; salt, pepper, oil and water are free.
What to do
- Half the sauce into the pot, meatballs on top in one layer, the rest of the jar over.
- Salt, pepper, no water.
- Low 4 hours; no stirring, no peeking.
- Ready when the middle of one reads 160°F.
