ruthbellkitchen.com/slow-cooker/collard-greens-and-smoked-turkey/
2-Ingredient Slow Cooker Dinners · Number 7
Collard Greens and Smoked Turkey
- Two ingredients
- 8 hours
You need
Good to know: All on low, lid down, pot half to two thirds full; salt, pepper, oil and water are free.
What to do
- Leg in first, greens piled high on top, 2 cups water.
- Pepper now, no salt yet.
- Low 8 hours.
- Pull the meat off the leg and turn it through the greens, then taste and salt.
- Serve with the liquid and bread.
