ruthbellkitchen.com/slow-cooker/pepperoncini-beef/
2-Ingredient Slow Cooker Dinners · Number 9
Pepperoncini Beef
- Two ingredients
- 9 hours
You need
Good to know: All on low, lid down, pot half to two thirds full; salt, pepper, oil and water are free.
What to do
- Beef whole or in big chunks, salted and peppered all over.
- The whole jar over it, brine and all; no browning.
- Low 9 hours, until it falls apart under a fork.
- Pull it apart in the pot through its juice.
