ruthbellkitchen.com/slow-cooker/barbecue-pulled-pork/
2-Ingredient Slow Cooker Dinners · Number 10
Barbecue Pulled Pork
- Two ingredients
- 10 hours
You need
Good to know: All on low, lid down, pot half to two thirds full; salt, pepper, oil and water are free.
What to do
- Shoulder in whole, fat side up, salted and peppered.
- Half the sauce over, no water.
- Low 10 hours; don't lift the lid.
- It only pulls apart far past 145°F.
- Shred with two forks in the juice; stir in the rest of the sauce.
