Ruth Bell's Kitchen

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2-Ingredient Desserts · Number 8

Pumpkin Spice Muffins

  • Two ingredients
A spice muffin halved on the oak showing a close, dense, moist crumb, heavier than a sponge, a butter knife beside it with a few crumbs on the blade
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You need

Good to know: Butter for the pan is free; nothing else goes in the bowl.

What to do

  1. Oven 350°F; 12 paper cups.
  2. Stir until no dry streaks remain; it is very thick, add no water.
  3. Fill ¾ full.
  4. Bake about 20 min, until the tops spring back.
  5. They freeze well.

Adapted from a recipe by Salt & Baker.

Watch Ruth make it

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Ruth Bell's 2-Ingredient Kitchen

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