ruthbellkitchen.com/desserts/ice-cream-bread/
2-Ingredient Desserts · Number 9
Ice Cream Bread
- Two ingredients
You need
Good to know: Butter for the pan is free; nothing else goes in the bowl.
What to do
- Soften the ice cream until half melted.
- Oven 350°F; grease a small loaf pan.
- Stir in the flour only until no dry flour is left.
- Bake about 40 min, until a toothpick comes out clean.
- Keeps 5 days in the fridge.
Adapted from a recipe by Amanda's Cookin'.
