ruthbellkitchen.com/desserts/lemon-fool/
2-Ingredient Desserts · Number 2
Lemon Fool
- Two ingredients
- 10 min
You need
Good to know: Butter for the pan is free; nothing else goes in the bowl.
What to do
- Whisk the cream in a cold bowl 3-4 min, or shake in a sealed jar 2-3 min until it stops sloshing.
- Fold the curd through, leaving streaks.
- Spoon into two small glasses.
- Best the same day.
Adapted from a recipe by Olive Magazine.
