ruthbellkitchen.com/desserts/palmiers/
2-Ingredient Desserts · Number 4
Palmiers
- Two ingredients
You need
Good to know: Butter for the pan is free; nothing else goes in the bowl.
What to do
- Thaw the pastry 40 min.
- Oven 400°F.
- Sugar under and over; press in with a rolling pin.
- Fold two sides to the middle, then close like a book.
- Slice little-finger thick onto parchment.
- Bake 12 min, turn with a spatula, 5-6 min more.
Adapted from a recipe by Once Upon a Chef.
