ruthbellkitchen.com/desserts/coconut-macaroons/
2-Ingredient Desserts · Number 5
Coconut Macaroons
- Two ingredients
You need
Good to know: Butter for the pan is free; nothing else goes in the bowl.
What to do
- Oven 350°F.
- Stir until every bit is wet.
- Set 2-tablespoon mounds on parchment, 2 inches apart.
- Bake 12-15 min, until the tips are golden.
- Cool on the pan; keep in a tight tin.
Adapted from a recipe by Yummy Medley.
