ruthbellkitchen.com/desserts/chocolate-fudge/
2-Ingredient Desserts · Number 1
Chocolate Fudge
- Two ingredients
You need
Good to know: Butter for the pan is free; nothing else goes in the bowl.
What to do
- Foil-line a square pan.
- Can over the chips in a big bowl.
- Microwave 1 min, stir, then 30 sec at a time until smooth and shiny.
- Spread level; chill 2 hours, until firm.
- Lift out, cut small squares.
- Keeps a week in the fridge.
Adapted from a recipe by Insanely Good Recipes.
