Ruth Bell's Kitchen

ruthbellkitchen.com/desserts/pineapple-angel-food-cake/

2-Ingredient Desserts · Number 10

Pineapple Angel Food Cake

  • Two ingredients
Eater's angle: one square of pineapple angel food on a small plate with a fork, the cut side dense, moist and almost pudding-like, at the enamel-topped table
Watch the video

You need

Good to know: Butter for the pan is free; nothing else goes in the bowl.

What to do

  1. Oven 350°F.
  2. Stir together; it foams up.
  3. Spread in an ungreased 9x13 pan.
  4. Bake 25-30 min, door shut, until golden and springy.
  5. Cool in the pan.
  6. Keeps 4 days in the fridge.

Adapted from a recipe by The First Year.

Watch Ruth make it

More 2-ingredient desserts

All 10 recipes from this video

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

See inside the cookbook