2-Ingredient Desserts · Number 7

Brownie Bites

  • Two ingredients
Seen from the chair: two small brownies on one plate beside a short glass of cold milk at the enamel-topped table, one broken open, dark and fudgy inside
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You need

Good to know: Butter for the pan is free; nothing else goes in the bowl.

What to do

  1. Oven 350°F; grease a 12-cup muffin tin.
  2. Beat the eggs frothy with a fork; stir in the spread until smooth.
  3. Fill cups halfway.
  4. Bake 18-20 min, until the tops crack and a toothpick shows moist crumbs.
  5. Cool in the tin.

Adapted from a recipe by In the Kids' Kitchen.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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