ruthbellkitchen.com/breakfasts/corned-beef-hash-and-an-egg/
2-Ingredient Breakfasts · Number 9
Corned Beef Hash and an Egg
- Two ingredients
- 10 min
You need
Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.
What to do
- Heat a little oil in a pan over medium.
- Press the hash flat, finger-thick, and leave it alone 5 min.
- Turn it in pieces when brown and crisp.
- Make a hollow, crack in the egg, cover, lower the heat a little and cook 3-4 min, until the white is set and the yolk firm.
Adapted from a recipe by Hormel Mary Kitchen.
