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ruthbellkitchen.com/breakfasts/beans-on-toast/

2-Ingredient Breakfasts · Number 3

Beans on Toast

Two ingredients
5 min

The small white bowl tipped over a slice of crisp toast on a plate, beans sliding out in a glossy rush, the wooden pepper mill already grinding black pepper over them

Watch the video

You need

½ can baked beans
1 slice bread

Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.

What to do

Microwave the beans in a covered bowl 1 min; stir the edges into the middle.
Start the toast.
Heat 1 min more and stir, then 30 sec at a time until bubbling hot right through.
Pour over the toast; add pepper.

Watch Ruth make it