2-Ingredient Breakfasts · Number 2

Avocado Toast

  • Two ingredients
  • 4 min
Mashed avocado spread edge to edge over a slice of deep golden toast on one small plate, a crust corner showing crisp and brown, coarse black pepper flecking the green
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You need

Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.

What to do

  1. Toast the bread a shade darker than usual.
  2. Halve the avocado and leave the stone in one half.
  3. Scoop the other half onto the hot toast and mash it flat to the edges with a fork.
  4. Salt it well and add plenty of pepper.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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