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2-Ingredient Breakfasts · Number 1

Cottage Cheese and Peaches

Two ingredients
3 min

A single golden peach slice lifted on the tines of a fork, a bead of clear juice gathering at its tip and about to fall, the soft fruit glistening against the dark oak

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You need

½ cup cottage cheese
1 can sliced peaches in juice

Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.

What to do

Drain the peaches over a cup to keep the juice.
Spoon the cottage cheese into a shallow bowl, fan 6 or 7 slices over it and spoon 2 tbsp juice over everything.
The rest keep most of a week.

Watch Ruth make it