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2-Ingredient Breakfasts · Number 8

Sausage Breakfast Sandwich

Two ingredients
10 min

Macro of the cooked sausage patty resting on a small plate, still showing the shallow thumbprint dent in its centre, now browned and glistening with a little rendered fat

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You need

¼ lb pork sausage from the roll
1 English muffin

Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.

What to do

Press a thin patty wider than the muffin; thumbprint the middle.
Fry in a little oil over medium heat 3-4 min a side, until well browned.
Toast the muffin.
Ready at 160°F in the middle.

Adapted from a recipe by The Grateful Girl Cooks.

Watch Ruth make it