ruthbellkitchen.com/breakfasts/blueberry-pancakes/
2-Ingredient Breakfasts · Number 10
Blueberry Pancakes
- Two ingredients
- 10 min
You need
Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.
What to do
- Heat a buttered frying pan over medium.
- Whisk the mix with ⅓ cup cold water, stopping while lumpy; rest 2 min.
- Pour a little under ¼ cup per pancake and drop 5 or 6 berries on each.
- Turn when the tops bubble, then 1 min more.
- Makes 3 or 4.
Adapted from a recipe by The Woks of Life.
