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ruthbellkitchen.com/breads/yogurt-flatbread/

2-Ingredient Breads · Number 5

Yogurt Flatbread

Two ingredients
20 min

Two warm yogurt flatbreads folded on one ordinary dinner plate beside the rest of the stack wrapped in a clean striped towel, eater's angle across the oak

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You need

1 cup plain Greek yogurt
1 cup self-rising flour

Good to know: Grease for the pan and a little flour for your hands are free.

What to do

Stir until the flour disappears, then stop.
With floured hands, cut into 4 and press each thin on a floured board.
No kneading.
Heat a heavy skillet on medium-high, no oil.
Cook 2-3 min until bubbled and spotted underneath, flip, 2 min more.
Stack in a clean towel to keep them soft.

Adapted from a recipe by Souvlaki for the Soul.

Watch Ruth make it