ruthbellkitchen.com/breads/cottage-cheese-flatbread/
2-Ingredient Breads · Number 4
Cottage Cheese Flatbread
- Two ingredients
- 45 min
You need
Good to know: Grease for the pan and a little flour for your hands are free.
What to do
- Oven 350°F; line a small sheet with parchment, edges folded up.
- Blend until completely smooth, then spread thin and even with the back of a spoon.
- Bake on the middle shelf 35-40 min, until firm to a fingertip in the middle and golden at the edges.
- It puffs, then flattens as it cools.
- Wrapped, it keeps a few days in the fridge.
Adapted from a recipe by Slender Kitchen.
