ruthbellkitchen.com/breads/beer-bread/
2-Ingredient Breads · Number 2
Beer Bread
- Two ingredients
- 1 hr
You need
Good to know: Grease for the pan and a little flour for your hands are free.
What to do
- Oven 375°F; grease a 9x5 loaf pan.
- Pour the beer in all at once and stir until the flour is wet.
- It will foam and look shaggy.
- Scrape into the pan and level the top; no butter on top.
- Bake on the middle shelf 50-55 min, until golden, pulled from the sides, and a toothpick comes out clean.
- Slices freeze well and toast straight from the freezer.
Adapted from a recipe by The View from Great Island.
