ruthbellkitchen.com/breads/skillet-cornbread/
2-Ingredient Breads · Number 3
Skillet Cornbread
- Two ingredients
- 30 min
You need
Good to know: Grease for the pan and a little flour for your hands are free.
What to do
- Oven 400°F.
- Grease an 8-inch skillet and heat it in the oven 7-8 min.
- Stir the mix and milk just until smooth, pour into the hot skillet and bake 16-20 min, until golden brown.
- Turn it out and cut into wedges.
- Best warm, the day you bake it.
Adapted from a recipe by Martha White.
