Sheet Pan Dinners · Number 5

Pork Chop with Squash and Sage

  • Three ingredients
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You need

Good to know: Lined 13x9 tray, one layer, room between; parchment in the oven, foil under the broiler.

What to do

  1. Squash in ½-inch slices, oiled and salted, round the tray's edge.
  2. Chop rubbed with oil, salt and pepper, sage tucked under it.
  3. 400°F, 25-30 min, turning the chop once.
  4. Done at 145°F, then rest 3 min before cutting.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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