ruthbellkitchen.com/sheet-pan/gnocchi-tomatoes-and-white-beans/
Sheet Pan Dinners · Number 4
Gnocchi, Tomatoes and White Beans
- Three ingredients
You need
Good to know: Lined 13x9 tray, one layer, room between; parchment in the oven, foil under the broiler.
What to do
- Gnocchi from the packet, unboiled.
- Beans drained and dried on a cloth, in with the tomatoes and a clove of garlic.
- Oil and salt.
- 400°F, 25-30 min, one shake halfway, until golden and crisp at the corners.
