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Sheet Pan Dinners · Number 2
Chicken Thighs and Sweet Potato
- Three ingredients
You need
Good to know: Lined 13x9 tray, one layer, room between; parchment in the oven, foil under the broiler.
What to do
- Sweet potato in walnut-sized chunks, skin on; onion in wedges.
- Thighs oiled and salted, skin up, vegetables round, not under.
- 400°F, 35-45 min; don't turn the thighs.
- 165°F in the thickest part, off the bone; better at 175°F.
