Sheet Pan Dinners · Number 6

Cauliflower, Chickpeas and Onion

  • Three ingredients
Watch the video

You need

Good to know: Lined 13x9 tray, one layer, room between; parchment in the oven, foil under the broiler.

What to do

  1. Chickpeas drained and dried; walnut-sized florets; onion in thick wedges.
  2. Oil, salt and a good spoon of smoked paprika.
  3. 400°F, 30-35 min, one shake halfway, until the tips brown and the chickpeas rattle.
  4. Lemon at the table.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

See inside the cookbook