Ruth Bell's Kitchen

ruthbellkitchen.com/freezer-bag/sausage-and-peppers/

Freezer Bag Dinners · Number 6

Sausage and Peppers

  • Four ingredients
  • Thaw overnight
One sausage in a soft split roll heaped with sweet browned peppers and onion, a single line of yellow mustard along the top, on one ordinary dinner plate, eater's angle
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You need

Good to know: Each bag feeds two.

What to do

  1. Date it; best within a month or two.
  2. Thawed: peppers spread on a foil-lined pan, sausages on top, 400°F 15 min, turn, 15 more, to 160°F.

Adapted from a recipe by Butter With a Side of Bread.

Watch Ruth make it

More freezer bag dinners

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Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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