ruthbellkitchen.com/cookies/chocolate-hazelnut-pinwheels/
2-Ingredient Cookies · Number 8
Chocolate Hazelnut Pinwheels
- Two ingredients
- 30 min
You need
Good to know: One small batch each; only the parchment is free.
What to do
- Oven 375°F (190°C).
- Unroll onto parchment, seal seams, spread thinly almost to the edges.
- Roll tight from a long side, slice ½ in, lay flat apart.
- Bake 10-12 min, till puffed and golden at the edges.
- About 12.
- Best the same day.
Adapted from a recipe by Mrs Happy Homemaker.
