2-Ingredient Cookies · Number 2

Chocolate Cornflake Clusters

  • Two ingredients
  • 20 min, no oven
A single afternoon serving of two chocolate cornflake clusters on a little blue-rimmed plate, one broken open to show crisp flakes inside, a coffee cup at the rim
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You need

Good to know: One small batch each; only the parchment is free.

What to do

  1. Line a sheet.
  2. Microwave chips in 30-sec bursts, stirring; stop with a few lumps left.
  3. Fold in flakes till coated.
  4. Heaped spoonfuls 1 in apart.
  5. Set on the counter or 15 min in the fridge.
  6. About 12.
  7. Fridge, 5 days.

Adapted from a recipe by Salt & Wind.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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