2-Ingredient Cookies · Number 1

Banana Oat Cookies

  • Two ingredients
  • 20 min
Low side view of a baked banana oat round sitting in exactly the shape it was pressed, edges unchanged and unspread, a fingertip resting beside it for scale
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You need

Good to know: One small batch each; only the parchment is free.

What to do

  1. Oven 350°F (180°C), parchment on a sheet.
  2. Mash banana nearly runny, stir in oats till all wet.
  3. Roll 8 balls, press each flat to 2 in, 2 in apart.
  4. Bake about 15 min, till tops set and bottoms brown and lift off.
  5. Cool fully; keeps 4 days.

Adapted from a recipe by Bob's Red Mill.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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