2-Ingredient Cookies · Number 9

Jam Pie Crust Squares

  • Two ingredients
  • 30 min
A pair of jam squares on a blue-rimmed side plate, steam still curling off the bubbling seams, a hand hovering and waiting beside a mug of tea, viewed from the chair
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You need

Good to know: One small batch each; only the parchment is free.

What to do

  1. Oven 400°F (200°C).
  2. Jam thinly on one crust on a lined sheet, bare border; second crust on top.
  3. Cut 2-in squares, fork-seal every edge; bake the scraps too.
  4. Bake 12-15 min, till edges are golden brown and jam bubbles at the seams.
  5. Cool before biting.
  6. About 16.

Adapted from a recipe by Pillsbury.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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