2-Ingredient Cookies · Number 6

Almond Maple Cookies

  • Two ingredients
  • 25 min
A fully cooled almond cookie snapped cleanly in two between the thumbs, its crumb firm and set right through, crisp and golden at the rim
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You need

Good to know: One small batch each; only the parchment is free.

What to do

  1. Oven 350°F (180°C), parchment on a sheet.
  2. Stir till crumbly but it holds when pinched (if not, more syrup).
  3. 9 walnut-size balls, pressed thick.
  4. Bake 15-20 min, till tops are lightly golden.
  5. Cool and set on the sheet.

Adapted from a recipe by Kirbie's Cravings.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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