2-Ingredient Cookies · Number 5

Two-Ingredient Chocolate Cookies

  • Two ingredients
  • 20 min
A cracked-top chocolate cookie broken in half, the middle dense, fudgy and dark like the very centre of a brownie, a few crumbs falling onto the parchment
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You need

Good to know: One small batch each; only the parchment is free.

What to do

  1. Oven 350°F (180°C), line a sheet.
  2. Microwave in short bursts till smooth.
  3. Rest 2 whole minutes, then stir in flour bit by bit till glossy.
  4. Spoonfuls 1 in apart.
  5. Bake 8-10 min, till tops set and crack a little.
  6. Cool 30 min on the sheet.
  7. About 7.

Adapted from a recipe by My Ginger Garlic Kitchen.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

See inside the cookbook