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2-Ingredient Breakfasts · Number 5

Microwave Scrambled Eggs

Two ingredients
3 min

From the eater's seat at the oak table, one big white mug of cheesy soft scrambled egg, a fork standing in it, a hand curled round the handle, a single serving

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You need

2 eggs
¼ cup shredded cheddar

Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.

What to do

Butter a big mug.
Beat in the eggs with 1 tbsp water and a pinch of salt.
Microwave 45 sec, stir the edges in, then 30 sec more and stir.
Repeat until no runny egg is left.
Top with the cheese; let it melt 1 min.

Adapted from a recipe by The Daily Meal.

Watch Ruth make it