ruthbellkitchen.com/breakfasts/cheese-grits/
2-Ingredient Breakfasts · Number 6
Cheese Grits
- Two ingredients
- 10 min
You need
Good to know: One serving each; salt, pepper, water and a little butter or oil for the pan are free.
What to do
- Boil 1 cup water with a pinch of salt.
- Pour in the grits slowly, stirring.
- Cover and cook on low 5-7 min, stirring now and then, until thick and smooth.
- Off the heat, stir in the cheese until melted.
Adapted from a recipe by Quaker.
