ruthbellkitchen.com/breads/cream-biscuits/
2-Ingredient Breads · Number 7
Cream Biscuits
- Two ingredients
- 25 min
You need
Good to know: Grease for the pan and a little flour for your hands are free.
What to do
- Oven 450°F; grease a baking sheet.
- Stir with a fork into a soft, sticky ball.
- Pat ½ in thick on a floured board and cut 4 or 5 rounds with a floured glass.
- Bake close together 10-12 min, until golden on top and a shade darker underneath.
- Eat them hot, split with your thumbs.
Adapted from a recipe by Jolene Black via the AJC.
