2-Ingredient Tuna Dinners · Number 6

Yellow Rice and Tuna

  • Two ingredients
  • 30 min, two suppers
From the eater's seat: one modest helping of yellow rice and tuna on a single ordinary dinner plate with one fork, the second serving behind it in a small lidded glass dish for tomorrow
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You need

Good to know: Salt, pepper, oil and water are free.

What to do

  1. Boil 2 cups water in a lidded pan, add the whole bag, stir, back to the boil.
  2. Lid on, low 20 min.
  3. Lay the tuna on top with its oil, lid back on, off the heat 5 min.
  4. Fluff with a fork.
  5. Keeps until tomorrow.

Adapted from a recipe by The Sofrito Project.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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