Ruth Bell's Kitchen

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2-Ingredient Tuna Dinners · Number 7

Cream of Potato Soup and Tuna

  • Two ingredients
  • 10 min
From the eater's seat: one good deep bowl of steaming tuna and potato chowder, a soup spoon resting in it, a single serving on cream striped linen beside a folded napkin
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You need

Good to know: Salt, pepper, oil and water are free.

What to do

  1. Soup into a small saucepan with ¾ can of water (not milk), stir smooth.
  2. Medium heat, stirring, to a gentle bubble, then low.
  3. Add drained tuna in big flakes, stir 2-3 times, warm 3 min.
  4. Never a hard boil.
  5. Lots of pepper.

Watch Ruth make it

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Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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