Ruth Bell's Kitchen

ruthbellkitchen.com/tuna/eggs-and-tuna/

2-Ingredient Tuna Dinners · Number 8

Eggs and Tuna

  • Two ingredients
  • 10 min
From the eater's seat: one golden folded tuna omelet on a single ordinary dinner plate, a fork cutting into the fold to show set egg and warm tuna, no wet egg left
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You need

Good to know: Salt, pepper, oil and water are free.

What to do

  1. Warm the drained tuna 1 min in an 8-inch nonstick pan with a little oil; set aside.
  2. Beat the eggs with salt and pepper; pour into the oiled pan, medium, push edges in.
  3. Tuna over one half, fold, lid on, 1 min on low, until no wet egg is left.

Watch Ruth make it

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Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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