ruthbellkitchen.com/tuna/crescent-dough-and-tuna/
2-Ingredient Tuna Dinners · Number 9
Crescent Dough and Tuna
- Two ingredients
- 25 min, two suppers
You need
Good to know: Salt, pepper, oil and water are free.
What to do
- Oven 375°F.
- Unroll into 4 rectangles, press the seams shut.
- Flaked, drained tuna on half of each, a finger's width bare.
- Fold over, crimp with a fork, cut a slit.
- Bake 12-15 min, until deep golden top and bottom.
Adapted from a recipe by Pillsbury.
