ruthbellkitchen.com/tuna/instant-mashed-potatoes-and-tuna/
2-Ingredient Tuna Dinners · Number 10
Instant Mashed Potatoes and Tuna
- Two ingredients
- 35 min, two suppers
You need
Good to know: Salt, pepper, oil and water are free.
What to do
- Set aside 3 tbsp dry flakes.
- Stir the rest into 1½ cups boiling water, cool 15 min.
- Fork in the tuna, a spoonful of its oil and pepper.
- Shape 6 cakes, coat in the dry flakes.
- Fry in a thin layer of oil, medium, 4 min a side.
Adapted from a recipe by Continental.
