2-Ingredient Tuna Dinners · Number 2

Avocado and Tuna

  • Two ingredients
  • 5 min
A half-eaten avocado boat on its small plate, the exposed green flesh at its edge already beginning to dull and brown, the spoon set down beside it
Watch the video

You need

Good to know: Salt, pepper, oil and water are free.

What to do

  1. Drain the tuna hard.
  2. Halve the avocado, twist apart, lift out the pit.
  3. Scoop half the flesh into a bowl, mash with the tuna and a pinch of salt, pile back into the skins.
  4. Pepper on top.
  5. Eat at once.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

See inside the cookbook