ruthbellkitchen.com/pasta/pasta-and-chickpeas/
2-Ingredient Pasta Dinners · Number 8
Pasta and Chickpeas
- Two ingredients
- 30 min
You need
Good to know: Two suppers each; salt, pepper, oil and water are free.
What to do
- Both cans into a skillet with 3 cups water and 2 tbsp oil; simmer 10 min.
- Mash a third, stir in the pasta, bubble uncovered 10-12 min, stirring often, until thick as a stew.
Adapted from a recipe by Dishing Out Health.
