2-Ingredient Pasta Dinners · Number 3

Angel Hair and Eggs

  • Two ingredients
  • 25 min
A round cake of angel hair and egg on a plain dinner plate, cut into four even wedges like a pie, one wedge eased slightly apart from the rest
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You need

Good to know: Two suppers each; salt, pepper, oil and water are free.

What to do

  1. 10-inch nonstick skillet with a lid, 2 cups water, pinch of salt.
  2. Cook until the water is gone, about 5 min.
  3. Add 2 tbsp oil, press flat, fry until golden.
  4. Pour over the beaten eggs, lid on, medium-low 10 min, until no wet egg is left.

Adapted from a recipe by America's Test Kitchen.

Watch Ruth make it

Ruth's cookbook

Ruth Bell's 2-Ingredient Kitchen

Fifty two-ingredient recipes in large print, one recipe to a page, with a picture for every one.

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